Yes, you can make real sourdough bread in one day! This beginner-friendly recipe gives you a chewy, tangy loaf with a golden crust—no kneading or fancy tools needed. Recipe <a ...

Make cold fermented sourdough sandwich bread with 4 simple ingredients.

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...

You love bread. Not only is it a staple you use for sandwiches, to dip in your soups, and to spread your favorite cheese or hummus all over, but it's also super fun to make at home. All you need (or ...

Use this rule from a pro baker the next time you're baking bread at home, and you'll get a perfect loaf of freshly baked bread every single time.

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

IntroductionDough that has just had flour and water combined may stick to your hands and still have bits of flour remaining ...

One of the universal truths of being a recipe developer is that no matter what you publish, there’s always going to be someone who wants to make the food a different way. Subbing out ingredients, ...

Bon Appétit’s Shilpa Uskokovic shows how to make our most popular recipe of all time: a shockingly easy no-knead focaccia. Learn essential bread-baking techniques, from proofing dough to achieving ...