Indian winemakers are likely to remain unaffected by lower tariffs on premium European wines under the India–EU free trade agreement, as the duty cuts will largely bypass the price segment in which ...

To paraphrase what a prominent winemaker friend once told me, “The art of winemaking is to harness a wine’s complex components into a seamless, harmonious expression where none dominates the other.

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

Forward-looking: Linux powers the vast majority of the world's computing infrastructure, yet it has long struggled to gain traction with everyday users – and with creative professionals, where macOS ...

Will Sandberg said a common taboo in business is teaming up with a family member. The San Luis Obispo resident decided to test those odds two years ago when he asked his father Blake Sandberg to ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Chef and sommelier Nik Fields is ...

We have successfully navigated through Thanksgiving, Christmas and New Year’s, leaving our bellies large and our wallets lean. Also, for all the 1099 workers out there, that final mid-January ...

If you’ve been watching the JavaScript landscape for a while, you’ve likely noticed the trend toward simplicity in web application development. An aspect of this trend is leveraging HTML, REST, and ...

Wine Spectator, billed as “the world’s leading authority on wine,” has released its top 100 wines of 2025 – and five Oregon wines made the cut. “These 100 bottles were chosen from over 10,200 wines ...

CLEVELAND, Ohio – Industry analysts estimate more than 350 celebrities worldwide are directly involved in wine labels, vineyards or collaborative partnerships — ranging from small-batch bottles to ...

New York’s Finger Lakes has been named the “American Wine Region of the Year” for 2025 by the national magazine Wine Enthusiast. The magazine cited the region as a “hotbed of innovation,” noting its ...

With declining consumption and many challenges, wine must emphasize its environmentalism and affordability. Credit...Jon Reinfurt Supported by By Eric Asimov The wine trade is in trouble. With a ...