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Plug your restaurant into commission-free delivery and put a stop to unfair reviews. Our platform includes built-in review generation to improve your reputation and drive word of mouth. Take back control of your business today. Get your free demo now. | Owner.com
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Plug your restaurant into commission-free delivery and put a stop to unfair reviews. Our platform includes built-in review generation to improve your reputation and drive word of mouth. Take back control of your business today. Get your free demo now. | Owner.com
51.5K viewsApr 23, 2024
FacebookOwner.com
Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
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Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
1.8M viewsApr 23, 2024
FacebookOwner.com
The No.1 secret to a wildly profitable restaurant? Stop guessing and focus on the Prime Cost! This single metric, which combines your total food costs and your total labor costs as a percentage of sales, is the golden rule of restaurant finance. To secure a healthy net profit margin of 10% to 20%, your prime cost needs to stay strictly under 60% of your total sales. Hitting that target guarantees you at least 40% of gross profit on every single order you sell. Plus, here’s a simple rule for menu
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The No.1 secret to a wildly profitable restaurant? Stop guessing and focus on the Prime Cost! This single metric, which combines your total food costs and your total labor costs as a percentage of sales, is the golden rule of restaurant finance. To secure a healthy net profit margin of 10% to 20%, your prime cost needs to stay strictly under 60% of your total sales. Hitting that target guarantees you at least 40% of gross profit on every single order you sell. Plus, here’s a simple rule for menu
9.9K views10 months ago
FacebookOwner.com
Most restaurants say “yes” to everything. But this owner found a better way: 1️⃣ Train staff to say: “We don’t allow customizations at this time, but I’d love to help you find something close to what you’re craving.” 2️⃣ Update the menu to set expectations clearly: “To ensure fast service for all guests, we’re unable to accommodate all custom requests.” 3️⃣ Track requests and turn the popular ones into official add-ons. This keeps the kitchen fast, the team sane, and customers coming back. Follo
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Most restaurants say “yes” to everything. But this owner found a better way: 1️⃣ Train staff to say: “We don’t allow customizations at this time, but I’d love to help you find something close to what you’re craving.” 2️⃣ Update the menu to set expectations clearly: “To ensure fast service for all guests, we’re unable to accommodate all custom requests.” 3️⃣ Track requests and turn the popular ones into official add-ons. This keeps the kitchen fast, the team sane, and customers coming back. Follo
21.5K views11 months ago
FacebookOwner.com
The most profitable food at restaurants isn’t what you think! Everyone assumes the big profits come from entrées like burgers, steaks, or pizza. But the real money is in the sides. Take onion rings for example. On most menus they sell for around $8. The cost to make them? Less than 40 cents. That’s a 5% food cost, or more than 10X profitability from what you spend to what you sell. Every time a guest adds onion rings, you pocket $7.60 in pure profit. No extra labor. No overhead. Just margin. The
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The most profitable food at restaurants isn’t what you think! Everyone assumes the big profits come from entrées like burgers, steaks, or pizza. But the real money is in the sides. Take onion rings for example. On most menus they sell for around $8. The cost to make them? Less than 40 cents. That’s a 5% food cost, or more than 10X profitability from what you spend to what you sell. Every time a guest adds onion rings, you pocket $7.60 in pure profit. No extra labor. No overhead. Just margin. The
30.8K views11 months ago
FacebookOwner.com
Most restaurants don’t lose money from low sales, they lose it from hidden waste sitting inside their own kitchen. Here’s how operators easily bleed $2,000 a month without noticing: 1️⃣ Walk-in waste If you prep 30 lbs of chicken but only sell 18 lbs, the extra 12 lbs isn’t “leftover”, it’s $42/day or $1,176/month gone. 2️⃣ Make-line overportioning If a dish calls for 4 oz of cheese but the team scoops 5 oz, and you sell 100/day, that’s 6 extra lbs of cheese burned daily. At ~$250/lb, that’s $45
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Most restaurants don’t lose money from low sales, they lose it from hidden waste sitting inside their own kitchen. Here’s how operators easily bleed $2,000 a month without noticing: 1️⃣ Walk-in waste If you prep 30 lbs of chicken but only sell 18 lbs, the extra 12 lbs isn’t “leftover”, it’s $42/day or $1,176/month gone. 2️⃣ Make-line overportioning If a dish calls for 4 oz of cheese but the team scoops 5 oz, and you sell 100/day, that’s 6 extra lbs of cheese burned daily. At ~$250/lb, that’s $45
14.2K views10 months ago
FacebookOwner.com
Fight back against predatory fees.
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Fight back against predatory fees.
538.8K viewsApr 23, 2024
FacebookOwner.com
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The #1 reason restaurants fail isn't bad service or location—it's ignoring what people actually want to eat! Most restaurants fail because they don't achieve "menu-market fit"—offering what people in their area are actively searching for. Here's a free market research hack: Use Google's Keyword Planner tool to see exactly how many people in your city search for specific cuisines and dishes each month. For example, if you're planning an Italian restaurant in Santa Monica, you can see precise mont
57.4K views9 months ago
FacebookOwner.com
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Stop burning $37,700 this year 👇🏼 Most restaurants leave cash on the table and never see it. Here are the 3 leaks I fix first. 1️⃣ Vendor credits: Bad produce and damaged boxes should be credited back. If you buy $10,000 a week and 1% is wrong, that is $100 a week or $5,200 a year. 2️⃣ Portion control. One extra ounce of cheese on 2,000 pizzas a week at 20 cents an ounce is $400 a week or $20,800 a year. Buy a $50 scale and enforce it. 3️⃣ Scheduling. Two hours of overtime for five people each
23.1K views10 months ago
FacebookOwner.com
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🧠 Most restaurant owners think their business is their baby. But that mindset is exactly why they never scale. A baby always needs you. A machine runs without you. The best restaurants aren’t built on hustle, they’re built on systems. 💡People systems. 💡Marketing systems. 💡Operations systems. When your systems are strong, every shift runs smoother, whether you’re there or not. #restaurantgrowth #restaurantowner #restaurantbusiness #smallbusiness #hospitality #restaurantmarketing #restaurantma
281.3K viewsOct 9, 2025
FacebookOwner.com
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Most restaurant owners are unknowingly losing tens of thousands a year because they rank below the top 3 on Google. When I searched “Best Pizza in San Antonio,” 6,600 people were looking every month, but Rank 3 only gets 11% of clicks. Rank 1 gets 27%. That one difference meant $6,500 a month, or $80,000 a year, in lost sales for my restaurant. We fixed it, climbed to the top spot, and now you can too for FREE. | Owner.com
11.5K views11 months ago
FacebookOwner.com
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Restaurant owners making $11,760/month with this one strategy
825 views3 months ago
YouTubeLearn with Owner.com
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How to Use AI in Your Restaurant Without Sounding Robotic
17.4K views1 week ago
TikTokowner_dot_com
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V12 Restaurant Owner Addresses Staff Communication
379.3K views5 months ago
TikTokjessicacolot
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Restaurant owner made $1.5M but lost track of profits — where did it go?
141.6K views1 month ago
TikToksidewalkapp
0:43
Restaurant Owner's Story: Facing Storms & Sales Drops in the Rainy Season
10.6K views1 month ago
TikTokpassengerseatphofficial
4:50
Restaurant Owner Wins $4.7M After Cop Search Blocked
32.9K views5 months ago
TikTokjason.plackowski00
0:59
Chef Taste Test Insights for Restaurant Owners
41.9K viewsAug 15, 2025
TikTokalisobh_official
0:58
How Adam Guild is Saving Local Restaurants Millions 🌟🍔#owner.com #restaurants #uber #delivery #storytelling
53.2K viewsFeb 29, 2024
TikTokourfuturepod
0:37
How to Stop Micromanaging in Your Restaurant: Build Systems That Work
22.7K views1 month ago
TikTokowner_dot_com
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