912 reactions · 6 comments | Day 84 back to basics series Veronique sauce. #chefs #newchefs #chefslife #newgeneration #knowledge #chefsofinstagram #newchef #chefstalk #food | Diego Solis | Facebook
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912 reactions · 6 comments | Day 84 back to basics series Veronique s…
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Sole Veronique recipe 🐟 Why not celebrate Prosecco Day with our sole Veronique recipe served in a creamy Prosecco sauce, great for a quiet night in for two! 🥂 Serves 2 Ingredients: 2 x 200g lemon sole, plaice or other white flat fish, filleted 25g butter 1 shallot, finely diced 8 mushrooms, finely sliced 8 green grapes, cut in half 100ml Prosecco 50ml double cream 1 small bunch chopped tarragon leaves 1 lemon, juice only Salt and pepper to taste Method: 1. Ask your Booths fishmonger to fillet
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Sole Veronique recipe 🐟 Why not celebrate Prosecco Day with our s…
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